North Africangluten-freemeat-basedvia groq
Algerian Lamb Wrap
A flavorful and exotic wrap filled with lamb and crunchy vegetables, inspired by Algerian cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●500g LambGround lamb
- ●2 tsp Exotic Spice MixAvailable at most Middle Eastern stores
- ●1 cup Crunchy CarrotsShredded or grated
- ●2 tbsp Algerian Olive TapenadeAvailable at most Mediterranean stores
- ●1 Flour TortillaLarge, for wrapping
- ●1/4 cup Fresh CilantroChopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, exotic spice mix, salt, and pepper. Mix well with your hands until just combined.
- 3
Divide the lamb mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
- 4
Grill the lamb patties for 4-5 minutes per side, or until cooked through to your desired level of doneness.
- 5
Meanwhile, toast the tortilla over the grill or in a dry pan for a few seconds on each side.
- 6
Assemble the wraps by spreading a tablespoon of olive tapenade on each tortilla, followed by a lamb patty, some shredded carrots, and a sprinkle of cilantro.
- 7
Serve immediately and enjoy!