Saskatoon Berry Baozi Dessert
A sweet and exotic dessert featuring saskatoon berries and crunchy baozi crumbs.
Ingredients
- ●250g Saskatoon Berries
- ●4 pieces Baozicrushed into crumbs
- ●100g Granulated Sugar
- ●20g Cornstarch
- ●1/4 tsp Salt
- ●50ml Water
- ●20g Unsalted Butter
- ●5ml Vanilla Extract
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a bowl, mix together saskatoon berries, granulated sugar, cornstarch, and salt.
- 3
In a separate bowl, mix crushed baozi crumbs and unsalted butter until well combined.
- 4
Add the berry mixture to the baozi crumb mixture and stir until well combined.
- 5
Add water and vanilla extract to the mixture and stir until a dough forms.
- 6
Roll out the dough to a thickness of 1 cm (1/2 inch).
- 7
Cut out small squares of dough, about 5 cm (2 inches) per side.
- 8
Place a small spoonful of saskatoon berries in the center of each square.
- 9
Fold the dough over the berries to form a triangle and press the edges to seal.
- 10
Brush the tops of the baozi with unsalted butter and bake for 20-25 minutes.
- 11
Serve warm, dust with powdered sugar if desired.