Moroccanvegetarianvia groq
Seffa and Brussels Sprouts Tagine
A flavorful Moroccan-inspired stew featuring seffa, Brussels sprouts, and crunchy elements.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup seffashort grain rice
- ●1 pound Brussels sproutstrimmed and halved
- ●2 teaspoons Moroccan spice blendcontaining cumin, coriander, and cinnamon
- ●2 tablespoons olive oilfor cooking
- ●1/4 cup crunchy almondschopped and toasted
- ●1 medium onionchopped
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the Brussels sprouts and cook until they start to brown, about 10 minutes.
- 4
Stir in the Moroccan spice blend and cook for 1 minute.
- 5
Add the seffa and 2 cups of water to the pan.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in the chopped almonds and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional almonds if desired.