Egyptian Kebab Chicken Shawarma
A classic Egyptian street food, marinated chicken kebabs served in a warm pita with fresh vegetables and tahini sauce.
Ingredients
- ●2 tsp Exotic Spices Mix
- ●4 Dense Pita Bread
- ●1 lb Egyptian Chicken Breast
- ●1 lb Kebab Chicken Thighs
- ●1 Fresh Cucumber
- ●1 Fresh Tomato
- ●1 Red Onion
- ●1/2 cup Tahini Sauce
- ●2 tbsp Lemon Juice
- ●3 cloves Garlic
Instructions
- 1
1. In a large bowl, whisk together Exotic Spices Mix, lemon juice, garlic, and olive oil.
- 2
2. Add the chicken breast and thighs to the marinade, cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat the grill to medium-high heat.
- 4
4. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 5
5. Meanwhile, toast the pita bread on the grill or in a toaster.
- 6
6. Slice the chicken into thin strips.
- 7
7. Assemble the shawarma by spreading Tahini Sauce on the pita, followed by the sliced chicken, cucumber, tomato, and red onion.
- 8
8. Serve immediately and enjoy!
- 9
9. Grill the vegetables (cucumber, tomato, onion) for 2-3 minutes per side, or until slightly charred.
- 10
10. Serve the grilled vegetables on the side or add them to the shawarma.