Peruvianvegetarianvia groq
Peruvian Earthy Skillet
A flavorful and hearty dish that combines the earthy flavors of Peruvian cuisine with the simplicity of a skillet meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block tofu
- ●1 cup exotic mushrooms
- ●2 medium peruvian potatoessuch as papas arrugadas
- ●1 medium earthly onionssuch as sweet onions
- ●1 tsp skillet seasoningsuch as aji amarillo
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the skillet over medium heat.
- 2
Add the olive oil and sauté the onions until softened, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Add the tofu and cook until browned on all sides, about 5-6 minutes.
- 5
Add the potatoes and cook for an additional 5 minutes, stirring occasionally.
- 6
Season with skillet seasoning, salt, and black pepper to taste.
- 7
Serve hot and enjoy!
- 8
Optional: garnish with chopped fresh herbs such as cilantro or scallions.
- 9
Optional: serve with a side of steamed vegetables or a simple salad.