indianvegetariangluten-freevia groq
Egyptian-Style Lentil Curry
A flavorful and nutritious Indian-inspired curry made with red lentils, exotic spices, and served with warm flatbread. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp garam masala powder
- ●1 tsp exotic spice blend
- ●1/2 tsp salt
- ●4-6 pieces flatbread
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add cumin, coriander, turmeric, and garam masala powders and sauté for 1 minute.
- 4
Add lentils, salt, and 2 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5
Add exotic spice blend and stir well.
- 6
Serve hot with warm flatbread on the side.
- 7
To make flatbread, preheat a non-stick pan or griddle over medium heat.
- 8
Roll out flatbread dough into thin circles and cook for 1-2 minutes on each side.
- 9
Serve flatbread warm with curry.