Egyptian Custard Delight
A sweet and creamy dessert inspired by Egyptian cuisine, featuring exotic spices and a rich custard texture.
Ingredients
- ●1 tsp Exotic spice blend
- ●1 cup Egyptian custard
- ●2 tbsp Tomato pastefor added depth of flavor
- ●1/2 cup Granulated sugar
- ●1 cup Heavy cream
- ●2 Large eggsat room temperature
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, whisk together the custard, sugar, and exotic spice blend. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
Remove the saucepan from the heat and stir in the heavy cream. Let it cool to room temperature.
- 4
In a separate bowl, whisk together the eggs and a pinch of salt. Temper the eggs by slowly pouring the cooled custard mixture into the eggs, whisking constantly.
- 5
Pour the mixture into a 9-inch pie dish or individual ramekins.
- 6
Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
- 7
Remove from the oven and let cool to room temperature.
- 8
Chill in the refrigerator for at least 2 hours or overnight.
- 9
Serve cold, garnished with a sprinkle of exotic spice blend if desired.