Moroccandairyvia groq
Moroccan Chicken Tagine with Exotic Spice Blend
A rich and aromatic Moroccan stew made with chicken, exotic spices, and a blend of elegant flavors.
β±50 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 pounds chicken breastcut into 2-inch pieces
- β2 tablespoons olive oil
- β1 large onionchopped
- β3 cloves garlicminced
- β2 teaspoons exotic spice blend
- β1 teaspoon ground cumin
- β1 teaspoon ground coriander
- β1/2 teaspoon salt
- β1/4 teaspoon black pepper
- β2 cups chicken broth
- β1/2 cup almondssliced
- β2 tablespoons honey
- β1/4 cup cheesecrumbled
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add spice blend, cumin, coriander, salt, and pepper. Cook for 1 minute.
- 6
Add broth, bring to a boil, and then cover. Simmer over low heat for 20-25 minutes or until chicken is cooked through.
- 7
Stir in almonds and honey. Simmer for an additional 5 minutes.
- 8
Sprinkle cheese on top and serve hot.