Saudimeatvia groq
Saudi Arabian Date Tagine
A traditional Saudi dish featuring tender meat, sweet dates, and aromatic spices, cooked to perfection in a clay tagine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Beef shoulder
- ●250g Dates, pitted
- ●2 tbsp Ghee or vegetable oil
- ●2 medium Onion, chopped
- ●2 tsp Ginger, grated
- ●1 tsp Cinnamon, ground
- ●1 tsp Cumin, ground
- ●1 tsp Coriander, ground
- ●1/2 tsp Turmeric, ground
- ●1 tsp Salt
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Instructions
- 1
Preheat oven to 150°C (300°F).
- 2
Heat the ghee or oil in the bottom of a clay or ceramic tagine over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the ginger, cinnamon, cumin, coriander, turmeric, and salt. Cook for 1 minute.
- 5
Add the beef shoulder and cook until browned on all sides, about 5 minutes.
- 6
Add the pitted dates and enough water to cover the meat.
- 7
Bring to a boil, then cover the tagine and transfer to the preheated oven.
- 8
Braise for 2 1/2 hours, or until the meat is tender and falls apart easily.
- 9
Serve hot, garnished with fresh herbs if desired.