Saudi Arabian Grilled Pork Chops Kebabs
A flavorful and aromatic dish combining traditional Saudi Arabian spices with the smoky taste of grilled pork chops.
Ingredients
- ●1 1/2 pounds pork chopspreferably 1-1.5 inches thick
- ●2 tablespoons Saudi Arabian spice blenda mix of cinnamon, cardamom, and allspice
- ●1 tablespoon brown sugarhelps balance acidity and sweetness
- ●2 tablespoons lemon juiceadd a squeeze just before serving
- ●1/4 cup olive oilfor brushing the grill
- ●1 large onionschopped, for kebab assembly
- ●2 large bell peppersany color, chopped, for kebab assembly
- ●3 cloves garlicminced, for kebab assembly
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
Instructions
- 1
Preheat grill to medium-high heat (375°F).
- 2
In a small bowl, mix together Saudi Arabian spice blend, brown sugar, salt, and black pepper.
- 3
Brush both sides of pork chops with olive oil, then coat evenly with spice mixture.
- 4
Let pork chops sit at room temperature for 15-30 minutes.
- 5
Thread pork chops, onions, bell peppers, and garlic onto skewers, brushing with olive oil.
- 6
Grill kebabs for 8-10 minutes per side, or until internal temperature reaches 145°F.
- 7
Let kebabs rest for 5 minutes before slicing.
- 8
Serve with additional lemon juice and Saudi Arabian spice blend, if desired.
- 9
Discard any leftover food and clean grill to prevent cross-contamination.