chineseporkbeefvia groq
Australian-Style Stir Fried Noodles
A simple and flavorful Chinese-inspired dish made with Australian beef, noodles, and exotic vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Australian beef stripsThinly sliced
- ●250g NoodlesRice noodles or egg noodles
- ●2 Exotic bell peppersAssorted colors
- ●1 Australian onionsThinly sliced
- ●2 tbsp Rice vinegarOptional
- ●1 tsp Sesame oilFor stir-frying
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Instructions
- 1
1. Cook the noodles according to package instructions.
- 2
2. In a large wok or frying pan, heat the sesame oil to medium-high heat.
- 3
3. Add the Australian beef to the wok and stir-fry for 3-4 minutes.
- 4
4. Add the bell peppers and onions to the wok and stir-fry for another 2-3 minutes.
- 5
5. Add the cooked noodles to the wok and stir-fry for 1-2 minutes.
- 6
6. Season the noodles with rice vinegar (if using) and serve hot.
- 7
7. Garnish with sliced green onions and sesame seeds (optional).
- 8
8. Serve immediately.