Middle Easternvegetariangluten-freevia groq
Fatteh Stuffed Kidney Beans
A flavorful and nutritious dish that combines the exotic flavors of middle eastern cuisine with the comfort of stuffed kidney beans.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, cooked Kidney Beans
- ●1 cup, crumbled Fatteh
- ●1 tsp, ground Exotic SpicesCumin, coriander, and cinnamon
- ●1 medium, chopped Juicy Onions
- ●3 cloves, minced Middle Eastern Garlic
- ●2 tbsp Eastern Olive Oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onions and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the cooked kidney beans, crumbled fatteh, and exotic spices to the pan.
- 6
Mix well to combine and cook for 2-3 minutes.
- 7
Transfer the mixture to a baking dish and top with additional fatteh.
- 8
Bake in the preheated oven for 15-20 minutes, or until lightly browned.
- 9
Serve hot and enjoy!