Lamb Tagine with Exotic Spices
A flavorful and aromatic lamb tagine with exotic spices, perfect for a special occasion. This dish is inspired by the rich flavors of the Mediterranean region.
Ingredients
- ●1 lamb shoulder
- ●2 onionchopped
- ●3 cloves garlicminced
- ●1 inch gingergrated
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1/2 tsp cinnamon
- ●1/4 tsp cayenne pepper
- ●2 tbsp olive oil
Instructions
- 1
Season the lamb with salt and black pepper.
- 2
Heat the olive oil in a large Dutch oven over medium-high heat.
- 3
Sear the lamb until browned on all sides, about 5 minutes.
- 4
Remove the lamb from the pot and set aside.
- 5
Add the onion to the pot and cook until softened, about 5 minutes.
- 6
Add the garlic, ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper to the pot.
- 7
Cook for 1 minute, stirring constantly.
- 8
Add the browned lamb back to the pot and stir to coat with the spice mixture.
- 9
Add 1 cup of water to the pot and bring to a boil.
- 10
Cover the pot and transfer to the oven.
- 11
Braise the lamb for 2 1/2 hours, or until tender and falling apart.
- 12
Serve hot, garnished with fresh herbs, if desired.