Peruvianfishgluten-freevegetarianvia groq
Peruvian-Style Grilled Fish Ceviche
A refreshing twist on traditional ceviche, featuring grilled fish marinated in Peruvian-inspired flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Fish (tilapia or sea bass)Fresh and sustainably sourced
- ●1 cup Silky cornFresh or frozen
- ●1/2 cup Peruvian ceviche marinadeMade with aji amarillo peppers, garlic, and lime juice
- ●2 Exotic aji amarillo peppersFresh or frozen
- ●1/4 cup Fresh cilantroChopped
- ●2 tbsp Lime juiceFreshly squeezed
- ●1 tsp Clasico olive oilHigh-quality and cold-pressed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season fish with salt and pepper. Grill for 2-3 minutes per side, or until cooked through.
- 3
In a large bowl, combine marinated fish, aji amarillo peppers, cilantro, and lime juice.
- 4
Stir in olive oil and adjust seasoning as needed.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled, garnished with additional cilantro if desired.