Ethiopianlambbeefvia groq
Ethiopian Lamb Stew
A hearty and flavorful stew originating from Ethiopia, featuring tender lamb and spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Ethiopian berbere spice
- ●1 tablespoon Smoked paprika
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●1 cup Water
- ●1 teaspoon Exotic spices (cardamom, cumin, coriander)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, then remove and set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and ginger and cook for 1 minute.
- 5
Add the berbere spice and smoked paprika and cook for 1 minute.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the beef broth and water and bring to a boil.
- 8
Return the lamb to the pot and cover.
- 9
Simmer for 1.5 hours or until the lamb is tender.
- 10
Season with exotic spices and serve over injera or rice.