Norwegiangluten-freeseafoodvia groq
Smoked Salmon Grilled Skewers
A delicious and easy-to-make appetizer or snack featuring smoky salmon, grilled to perfection. Perfect for a summer evening.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●4 oz Smoked Salmon Filletslook for high-quality, thick-cut salmon
- ●1/4 cup Norwegian Yogurtadd a tangy and creamy element to the dish
- ●1/2 cup Exotic Fruit Salsa (such as mango, pineapple, and kiwi)add a burst of flavor and color to the dish
- ●10-12 Grill Skewersmake sure the skewers are long enough to hold the salmon fillets
- ●2 tbsp Olive Oiluse a high-quality, extra-virgin olive oil for the best flavor
- ●2 tbsp Lemon Juiceadd a squeeze of fresh lemon juice for extra brightness
- ●1 tsp Garlic Powderuse a light hand when adding garlic powder, as it can be overpowering
- ●to taste Salt and Pepperseason the salmon to taste, but be mindful of the delicate flavor of the smoked salmon
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- 3
3. Place the salmon fillets on the grill skewers, leaving a small space between each piece.
- 4
4. Brush the salmon with the olive oil mixture, making sure each piece is coated.
- 5
5. Grill the salmon for 2-3 minutes per side, or until cooked through.
- 6
6. Serve the grilled salmon on a platter or individual plates, topped with the exotic fruit salsa and a dollop of Norwegian yogurt.