Smoky Goat Pastitsio
A classic Greek dish with a twist of smoky flavor, perfect for a delicious dinner.
Ingredients
- ●500g goat meatground
- ●1 smoky roasted red pepperdiced
- ●200g pastashort tubular
- ●250ml bechamel saucehomemade
- ●100g parmesan cheesegrated
- ●2 egg, beatenfor egg wash
- ●20ml olive oilfor greasing
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the pasta al dente, then set aside.
- 3
In a large pan, heat the olive oil over medium heat. Add the diced onion and cook until softened.
- 4
Add the ground goat meat and cook, breaking it up with a spoon, until browned.
- 5
Stir in the diced smoky roasted red pepper and cook for 1 minute.
- 6
In a separate saucepan, heat the bechamel sauce over low heat.
- 7
In a large bowl, combine the cooked pasta, goat meat mixture, and bechamel sauce. Mix well.
- 8
Transfer the mixture to a baking dish and top with grated parmesan cheese.
- 9
Brush the beaten egg over the top of the cheese.
- 10
Bake in the preheated oven for 25-30 minutes, or until golden brown.
- 11
Serve hot, garnished with additional parmesan cheese if desired.