Smoked Pork Dumplings
A hearty and flavorful Slovakian-inspired dish featuring smoked pork and pan-seared dumplings.
Ingredients
- ●1 lb Smoked Pork Shoulder
- ●2 cups All-purpose Flour
- ●2 Eggs
- ●1 cup Milk
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1 tsp Exotic Spices (e.g. paprika, caraway seeds)
- ●1 packet Slovakian Dumpling Mix (or substitute with flour and eggs)
Instructions
- 1
1. In a large mixing bowl, combine flour, eggs, milk, salt, black pepper, and exotic spices. Mix until a smooth dough forms.
- 2
2. Knead the dough for 5-7 minutes until it becomes elastic.
- 3
3. Divide the dough into 8-10 equal pieces.
- 4
4. Roll each piece into a ball and then flatten slightly into a disk shape.
- 5
5. Heat a large skillet or frying pan with a couple of tablespoons of oil over medium heat.
- 6
6. Add the dumplings to the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
- 7
7. Meanwhile, slice the smoked pork shoulder into thin strips.
- 8
8. Add the pork strips to the pan with the dumplings and cook for an additional 2-3 minutes, until heated through.
- 9
9. Serve the smoked pork and dumplings hot, garnished with chopped fresh parsley or dill if desired.
- 10
10. Enjoy your delicious Smoked Pork Dumplings!