Pan-Seared Norwegian Cod with Spicy Dumplings
A flavorful and spicy dish featuring pan-seared Norwegian cod served with a side of crispy spicy dumplings. Perfect for a fish lover's dinner.
Ingredients
- ●4 fillets (6 oz each) Norwegian Cod
- ●1 package Dumpling Mixstore-bought or homemade
- ●1 tsp ground cumin, 1 tsp smoked paprika Spicy Seasoning
- ●2 tbsp Olive Oil
- ●2 tbsp Lemon Juice
- ● Salt and Pepper
- ●2 tbsp Butter
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the cod fillets and pat dry with paper towels.
- 3
Season the cod with salt, pepper, and spicy seasoning.
- 4
Heat olive oil in an oven-safe skillet over medium-high heat.
- 5
Add the cod fillets to the skillet and sear for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 7
Meanwhile, prepare the dumpling mix according to package instructions.
- 8
Form the dumpling mixture into small balls and flatten slightly.
- 9
Heat butter in a separate skillet over medium heat.
- 10
Add the dumplings to the skillet and cook for 2-3 minutes on each side or until golden brown.
- 11
Serve the cod with spicy dumplings and a squeeze of lemon juice.