malaysianvegetarianvia groq
Malaysian Satay Tofu
A fusion dish combining the flavors of Malaysia and the simplicity of tofu, perfect for a quick and easy dinner.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) TofuExtra-firm, drained and cut into skewer-sized pieces
- ●1/2 cup Exotic Satay Saucestore-bought or homemade
- ●2 tablespoons Sweet Soy Sauceor to taste
- ●1/4 cup Coconut Oilfor brushing skewers
- ●1 teaspoon Malaysian Chili Powderor to taste
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1/4 cup chopped Cilantrofor garnish
- ●10-12 Bamboo Skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together satay sauce, soy sauce, chili powder, and lime juice.
- 3
3. Thread tofu onto bamboo skewers, leaving a small space between each piece.
- 4
4. Brush coconut oil onto skewers and grill for 3-4 minutes per side, or until lightly charred.
- 5
5. Serve skewers with satay sauce for dipping and garnish with cilantro.
- 6
6. Serve immediately and enjoy!