Uruguayanvegetarianvia groq
Uruguayan Sweet Tart
A sweet and tangy tart inspired by Uruguayan cuisine. Made with exotic ingredients and a hint of sweetness.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups Exotic Fruit (such as guanabana or passionfruit)Fresh or frozen
- ●1 sheet Sweet Tart PastryPre-made or homemade
- ●1 cup Uruguayan Dulce de LecheHomemade or store-bought
- ●1/4 cup Candy Pieces (such as chopped peanut brittle or caramel)Optional
- ●1 tablespoon Granulated SugarFor dusting
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the sweet tart pastry and place it in a tart pan with a removable bottom.
- 3
Prick the bottom of the pastry with a fork to prevent it from bubbling up during baking.
- 4
Bake the pastry for 15-20 minutes, or until it is golden brown.
- 5
Allow the pastry to cool completely.
- 6
In a separate bowl, mix together the exotic fruit and dulce de leche.
- 7
Spoon the fruit mixture into the cooled tart shell.
- 8
Sprinkle with candy pieces, if using.
- 9
Dust with granulated sugar.
- 10
Serve chilled or at room temperature.