Syrianmeatvia groq
Syrian-Style Lamb Tagine
A rich and aromatic stew inspired by Syrian cuisine, made with tender lamb and exotic spices.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Exotic spices (cumin, coriander, cinnamon)
- ●1 teaspoon Syrian allspice
- ●2 inches Gingerpeeled and sliced
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oil
- ●1/4 cup Chopped fresh parsley
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Dried apricots
👨🍳
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion, ginger, and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the cumin, coriander, cinnamon, allspice, salt, and pepper. Cook for 1 minute.
- 5
Add the apricots and 2 cups of water. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 6
Skim off any excess fat and serve hot, garnished with parsley.
- 7
Serve with couscous or rice, if desired.