Classic Algerian Chicken Tagine
A traditional North African dish made with tender chicken, exotic spices, and a flavorful tagine sauce. This recipe is perfect for a hearty dinner.
Ingredients
- ●1 1/2 pounds Chicken thighsbone-in, skin-on
- ●2 teaspoons Algerian tagine spice blendavailable at most Middle Eastern markets
- ●1 teaspoon Exotic spicesa mix of cumin, coriander, and cinnamon
- ●2 tablespoons Olive oiluse a high-quality, cold-pressed oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Dried apricotschopped
Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken to the tagine and cook until browned on all sides, about 5-7 minutes.
- 5
Add the Algerian tagine spice blend and exotic spices to the tagine and stir to combine.
- 6
Pour in 1 cup of water and bring the mixture to a simmer.
- 7
Add the chopped dried apricots to the tagine and continue to simmer, covered, until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
- 8
Season the tagine with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley and lemon wedges, if desired.