Argentinianvegetarianvia groq
Grilled Empanadas with Date Salsa
A twist on traditional empanadas, topped with a sweet and tangy date salsa. Perfect for a summer evening.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Argentinian EmpanadasHomemade or store-bought
- ●1 cup DatesPitted
- ●1 tsp Exotic Spices (e.g. Cumin, Coriander)Adjust to taste
- ●1 head Tender LettuceChopped
- ●2 tbsp Extra Virgin Olive OilFor brushing empanadas
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush empanadas with olive oil and grill for 2-3 minutes on each side.
- 3
Meanwhile, mix chopped dates with exotic spices and a squeeze of lime juice.
- 4
Top grilled empanadas with date salsa, chopped lettuce, and a sprinkle of salt.
- 5
Serve immediately and enjoy!