Tunisianmeatvia groq
Tunisian Chicken Tagine
A flavorful North African stew made with chicken, exotic spices, and a rich tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken Thighs
- ●2 tablespoons Exotic SpicesA blend of cumin, coriander, and cinnamon
- ●1 tablespoon Tunisian Tagine Spice MixAvailable at Middle Eastern markets
- ●2 tablespoons Butter
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●1/2 cup Dried Apricots
- ●1 can ChickpeasDrained and rinsed
- ●2 cups Chicken Broth
- ●2 tablespoons Honey
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Instructions
- 1
Heat butter in the bottom of a clay or ceramic tagine or a Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add exotic spices, tagine spice mix, apricots, chickpeas, and chicken broth.
- 6
Bring to a boil, then cover and simmer for 20-25 minutes, or until chicken is cooked through.
- 7
Stir in honey and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.