Turkish Beef Kebabs
A flavorful and spicy dish from Turkish cuisine, perfect for a weekend dinner. Marinated beef kebabs grilled to perfection.
Ingredients
- ●1.5 lbs Beef Flank Steak
- ●2 tsp Exotic Spice Mixavailable at most middle eastern grocery stores
- ●1 tsp Turkish Red Pepper Flakes
- ●2 tbsp Olive Oil
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat grill to medium-high heat (400°F).
- 2
2. In a large bowl, whisk together exotic spice mix, red pepper flakes, olive oil, garlic, salt, and black pepper.
- 3
3. Add the beef flank steak to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
5. Thread the marinated beef onto skewers, leaving a little space between each piece.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until they reach your desired level of doneness.
- 7
7. Remove from heat and let rest for 5 minutes before serving.
- 8
8. Serve hot with your favorite sides, such as rice, salad, or roasted vegetables.