Creamy Exotic Sevaiiya Noodle Soup
A rich and creamy soup blending the unique flavors of exotic and Brazilian ingredients, featuring sevaiiya noodles.
Ingredients
- ●1 cup Exotic Mushroomsliced
- ●1 can Velvety Coconut Milkfull-fat
- ●8 oz Brazilian Sevaiiya Noodlesdried
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Brazilian Spicesblend
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Bring a large pot of water to a boil and cook the sevaiiya noodles according to the package instructions. Drain and set aside.
- 2
In a large saucepan, heat 2 tablespoons of oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add the sliced exotic mushroom and cook until tender, about 5-7 minutes.
- 6
Pour in the coconut milk and add the Brazilian spices. Stir to combine.
- 7
Bring the mixture to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
- 8
Add the cooked sevaiiya noodles to the soup and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!