Traditional Greek Tiropita
A classic Greek savory pie made with feta cheese and a flaky phyllo crust.
Ingredients
- ●1 block (about 1 pound) Feta cheeseMake sure to choose a Whole30 compliant feta cheese option.
- ●1 package (usually found in the freezer section) Phyllo doughThaw the phyllo dough according to package instructions.
- ●2 large EggBeaten eggs are used to help hold the phyllo dough together.
- ●1/4 cup Melted butterUsed to brush the phyllo dough for a golden brown crust.
- ●1 medium OnionChopped onion adds flavor to the filling.
- ●2 cloves GarlicMinced garlic adds a punch of flavor to the filling.
- ●to taste SaltUsed to season the filling.
- ●to taste Black pepperUsed to season the filling.
- ●1/4 cup Fresh parsleyChopped parsley adds a pop of color and freshness to the dish.
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the phyllo dough according to package instructions.
- 3
Cut the phyllo dough into 4 equal pieces.
- 4
In a bowl, crumble the feta cheese and mix in the chopped onion, minced garlic, salt, and black pepper.
- 5
Place one piece of phyllo dough on a flat surface and brush with melted butter.
- 6
Place a quarter of the feta cheese mixture in the center of the phyllo dough.
- 7
Fold the phyllo dough over the filling to form a triangle and press the edges together to seal.
- 8
Repeat with the remaining phyllo dough and feta cheese mixture.
- 9
Brush the tops of the tiropitas with melted butter and sprinkle with chopped parsley.
- 10
Bake the tiropitas in the preheated oven for 25-30 minutes, or until they are golden brown.
- 11
Serve warm and enjoy!