Turkishvegetariangluten-freevia groq
Turkish Mushroom Menemen
A flavorful Turkish-inspired omelette dish filled with sautéed mushrooms, onions, and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Eggs
- ●1 cup Mushroomsliced
- ●2 tsp Turkish menemen spice mix
- ●2 tbsp Infused olive oil
- ●1/2 cup Onionchopped
- ●1/8 tsp Xanthan gum
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat infused olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4
Add the Turkish menemen spice mix and cook for 1 minute.
- 5
In a separate bowl, whisk together the eggs and xanthan gum.
- 6
Pour the egg mixture over the mushroom mixture in the skillet.
- 7
Cook until the eggs are almost set, about 2-3 minutes.
- 8
Use a spatula to gently fold the omelette in half.
- 9
Cook for an additional 1-2 minutes, until the eggs are fully set.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!