australianvegetarianvia groq
Australian Pineapple Upside-Down Cake
A moist and flavorful cake made with pineapple rings and a hint of exotic spices. Perfect for a sweet snack or dessert.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 cup Australian butter
- ●3/4 cup granulated sugar
- ●2 large eggs
- ●1 teaspoon yeastactive dry yeast
- ●1 1/2 cups all-purpose flour
- ●1/4 cup pineapple juice
- ●1 cup pineapple rings
- ●1/4 cup brown sugar
- ●1/2 cup chopped pecansoptional
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 10-inch tube pan or Bundt pan.
- 3
In a medium bowl, whisk together flour, sugar, and yeast.
- 4
In a large bowl, whisk together butter, eggs, and pineapple juice.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Gently fold in the pineapple rings.
- 7
Pour the batter into the prepared pan and smooth the top.
- 8
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 10 minutes.
- 10
Transfer to a wire rack to cool completely.
- 11
If using pecans, sprinkle on top of the cake before serving.