Middle Easternketovia groq
Keto Eastern Lamb Kibbeh
A keto twist on the traditional Middle Eastern dish, featuring lamb and kibbeh in a flavorful and savory recipe.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound ground lamb
- ●1 package (crushed) kibbeh
- ●2 tablespoons exquisite olive oil
- ●1 teaspoon (mix of cumin, coriander, cinnamon) middle eastern spices
- ●1/4 cup (crumbled) briny feta cheese
- ●2 eggs
- ●1/4 cup almond flour
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground lamb, kibbeh, olive oil, middle eastern spices, and eggs. Mix well with your hands until just combined.
- 3
Transfer the mixture to a baking dish and shape into a flat layer.
- 4
Sprinkle almond flour and feta cheese on top of the lamb mixture.
- 5
Bake for 25-30 minutes, or until the lamb is cooked through and the top is golden brown.
- 6
Remove from oven and let rest for 5 minutes before slicing and serving.