Chinesevia groq
Pan-Seared Os Rolls
Crispy and savory os rolls pan-seared to perfection. Served with a sweet and sour dipping sauce. A delicious and easy-to-make Chinese-inspired dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package (about 20 rolls) Os Rolls
- ●1 package (about 20 rolls) Spring Rolls
- ●1/2 cup Vegetable Oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Hoisin Sauce
- ●1 tablespoon Sugar
- ●1 tablespoon Rice Vinegar
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Instructions
- 1
Heat 1/4 cup of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the os rolls and stir-fry for 2-3 minutes, until lightly browned.
- 4
Add the spring rolls and stir-fry for another 2-3 minutes, until lightly browned.
- 5
In a small bowl, whisk together the soy sauce, hoisin sauce, sugar, and rice vinegar.
- 6
Pour the sauce over the os rolls and spring rolls, and stir-fry for another minute.
- 7
Serve hot with additional dipping sauce, if desired.
- 8
Cooking temperature: 375°F (190°C).
- 9
Prep Time: 10 minutes.
- 10
Cook Time: 10 minutes.