norwegiangluten-freepescatarianvia groq
Grilled Norwegian Salmon Skewers
A simple and elegant recipe featuring marinated Norwegian salmon grilled to perfection on skewers.
⏱31 min🍽4 servings📊medium
🥕
Ingredients
- ● Norwegian salmon (1 pound)cut into 1-inch pieces
- ● Exquisite elegant skewers (10-12)wooden or metal
- ● Lemon juice (1/4 cup)freshly squeezed
- ● Olive oil (2 tablespoons)extra virgin
- ● Garlic (2 cloves)minced
- ● Salt (to taste)
- ● Pepper (to taste)
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
- 3
Add the salmon pieces to the marinade and mix well to coat.
- 4
Thread the marinated salmon onto the skewers, leaving a small space between each piece.
- 5
Brush the grill grates with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the salmon is cooked through.
- 7
Transfer the skewers to a plate and let them rest for a few minutes.
- 8
Serve immediately and enjoy!