thaivegetariangluten-freevia groq
Thai Lentil Stew
A hearty, flavorful Thai-inspired lentil stew, perfect for a weeknight dinner. This dish combines the comfort of lentils with the bold flavors of Thai cuisine.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Syrian lentilsRinsed and drained
- ●2 tablespoons Vegetable oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tablespoons Red curry paste
- ●1 cup Coconut milk
- ●2 cups Vegetable broth
- ●1 tablespoon Fish sauce (optional)Or to taste
👨🍳
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion, garlic, and ginger. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- 3
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 4
Add the lentils, coconut milk, and broth. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 5
Season with fish sauce (if using) and serve hot.
- 6
Garnish with fresh cilantro or scallions, if desired.