Vietnamesegluten-freevia groq
Vietnamese-Style Grilled Pork Buns
A fusion of traditional Vietnamese flavors with a modern twist, these grilled pork buns are perfect for a delicious snack or light meal.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●500g Pork shoulder
- ●8-10 pieces Bun
- ●1/4 cup Exquisite bun sauce
- ●2 tbsp Garlicky fish sauce
- ●4-6 pieces Cha (Vietnamese sausage)
- ●1 cup Vietnamese cilantro
- ●4-6 Lime wedges
- ●1 cup Fresh mint leaves
- ●4-6 Hoagie buns
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Slice pork shoulder into thin strips and season with salt, pepper, and a drizzle of oil.
- 3
3. Grill pork for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast bun pieces on the grill or in a toaster.
- 5
5. Spread bun sauce on each toasted bun.
- 6
6. Add a few slices of grilled pork, a piece of cha, and a sprinkle of cilantro to each bun.
- 7
7. Serve immediately and garnish with a lime wedge and a few fresh mint leaves.