germanvegetarianvia groq
Manchego Pudding Cake
A rich, creamy dessert with a crunchy Manchego crust. Perfect for indulging.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Manchego cheesegrated
- ●1 1/2 cups all-purpose floursifted
- ●1 cup granulated sugarplus 2 tbsp
- ●4 large eggsat room temperature
- ●1 cup heavy creamplus 2 tbsp
- ●1 tsp vanilla extract
- ●2 tbsp confectioners' sugar
- ●4 tbsp unsalted buttermelted
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Butter a 9-inch (23cm) springform pan and dust with flour.
- 3
In a medium bowl, whisk together flour, granulated sugar, and confectioners' sugar.
- 4
In a large bowl, whisk together eggs, heavy cream, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and whisk until just combined.
- 6
Stir in the grated Manchego cheese and melted butter.
- 7
Pour the batter into the prepared pan and smooth the top.
- 8
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- 9
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.