Polishvegetariangluten-freevia groq
Polish Spring Dumplings
A traditional Polish dish filled with spring vegetables, served in a light broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1 cup spring vegetables (carrots, peas, onions)
- ●1/2 cup polish sausage (optional)cook before adding to dumplings
- ●1 package dumpling wrappers
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp butter
- ●4 cups chicken broth
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Instructions
- 1
Combine flour and warm water to make dough, knead for 5 minutes.
- 2
Divide dough into 8 equal pieces, roll into balls.
- 3
Roll out each ball into a thin circle.
- 4
Place 1 tbsp of spring vegetables and 1 tsp of polish sausage (if using) in the center of each circle.
- 5
Fold dough over filling to form a half-moon shape.
- 6
Seal edges with a fork.
- 7
Bring chicken broth to a boil, add dumplings.
- 8
Cook for 10-12 minutes, or until dumplings float.
- 9
Serve with melted butter.