Greekfishvia groq
Greek Pan-Seared Haddock
A flavorful Greek-inspired dish featuring tender haddock, pan-seared to perfection and served with crispy flatbread.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●2 Haddock filletsFresh and sustainable
- ●2 tbsp Extra-virgin olive oilCold-pressed for maximum flavor
- ●1 FlatbreadCrispy on the outside, soft on the inside
- ●1/4 cup Fresh parsleyChopped for garnish
- ●1 tsp Greek seasoningHomemade or store-bought
- ●2 Lemon wedgesFreshly squeezed juice for serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the haddock fillets with Greek seasoning.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Add the haddock fillets and sear for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, toast the flatbread by baking it in the oven for 2-3 minutes, or until crispy.
- 7
Serve the haddock on top of the flatbread, garnished with parsley and a squeeze of lemon juice.
- 8
Serve immediately and enjoy!