Japanese Beef Shin Ramen
A hearty, comforting bowl of Japanese beef shin ramen, made with rich pork broth, springy noodles, and tender beef shin.
Ingredients
- ●1 pound beef shincut into thin slices
- ●2 pounds pork bonesfor the broth
- ●1 package ramen noodlesspringy noodles
- ●2 tablespoons soy saucefor flavoring the broth
- ●1 tablespoon sugarbalance the savory flavors
- ●1 bunch green onionsfor garnish
- ●1 tablespoon sesame seedsfor garnish
- ●4 cups beef brothfor added depth
- ●4 cups waterfor the broth
- ●1/4 cup sliced scallionsfor garnish
Instructions
- 1
1. In a large pot, combine pork bones, beef broth, water, and soy sauce. Bring to a boil over high heat.
- 2
2. Reduce heat to low and simmer for 2 hours, or until the broth is rich and flavorful.
- 3
3. In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
4. In a large skillet or wok, cook the sliced beef shin over medium-high heat until browned and cooked through.
- 5
5. Add the cooked noodles to the skillet or wok and stir to combine with the beef and broth.
- 6
6. Season the broth with sugar and soy sauce to taste.
- 7
7. Divide the noodles and beef among individual bowls.
- 8
8. Ladle the hot broth over the top and garnish with green onions, sesame seeds, and sliced scallions.
- 9
9. Serve immediately and enjoy!
- 10
10. For an added rich and savory flavor, drizzle with sesame oil and sprinkle with grated ginger.