venezuelanmeatvia groq
Chicken Tagine
A classic Venezuelan dish with a chicken tagine made with tender chicken, flavorful spices, and fragrant herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken thighs chicken
- ●4 cloves garlic, minced garlicky extra
- ●1 tsp ground cumin tagine
- ●2 tbsp olive oil olive oil
- ●1 cup chicken broth chicken broth
- ●1 large onion, chopped onion
- ●2 tbsp chopped fresh parsley dried parsley
- ●1 tsp salt salt
- ●1/2 tsp black pepper black pepper
- ●1 lemon, quartered lemon
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Instructions
- 1
Heat 2 tbsp olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, salt, and pepper, and stir to combine.
- 6
Add the chicken broth and bring the mixture to a simmer.
- 7
Cover the pot and transfer it to the oven.
- 8
Bake at 300°F for 25-30 minutes, or until the chicken is cooked through.
- 9
Garnish with chopped parsley and serve with lemon wedges on the side.
- 10
Serve hot over rice or with crusty bread.