Tres Leches Flan
A classic Latin American dessert made with eggs, milk, and three types of milk to create a moist and creamy texture.
Ingredients
- ●3 eggs
- ●1 1/2 cups granulated sugar
- ●1 can evaporated milk
- ●1 can sweetened condensed milk
- ●1 cup heavy cream
- ●1 tsp vanilla extract
- ●a pinch cinnamon
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a medium bowl, whisk together eggs and sugar until well combined.
- 3
In a separate bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
- 4
Add vanilla extract and cinnamon to the milk mixture and whisk until combined.
- 5
Pour the milk mixture into the egg mixture and whisk until smooth.
- 6
Pour the mixture into 6 (6 oz) ramekins or custard cups.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 8
Bake for 45-50 minutes or until set.
- 9
Remove from oven and let cool to room temperature.
- 10
Cover and refrigerate for at least 2 hours or overnight.
- 11
To serve, place a ramekin on a serving plate and pour a small amount of heavy cream over the top.