Italiangluten-freepaleovia groq
Vivace Olive Oil Chicken Fettuccine
A light and flavorful Italian-inspired pasta dish with chicken and vivace olive oil. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●1/4 cup vivace olive oilfor serving
- ●1 pound fettuccine pastagluten-free option available
- ●3 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup grated Parmesan cheeseoptional
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente.
- 2
In a large skillet, heat 2 tablespoons of vivace olive oil over medium-high heat.
- 3
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Add garlic to the skillet and cook for 1 minute.
- 5
Add cooked fettuccine pasta to the skillet and toss with chicken and garlic.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, topped with grated Parmesan cheese and a drizzle of vivace olive oil.
- 8
Garnish with chopped parsley and serve immediately.