via groq
Grilled Tod with Roasted American Sides
A savory grilled tod recipe paired with roasted american vegetables.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound todcut into 1-inch thick steaks
- ●2 medium-sized roasted americancut into 1-inch pieces
- ●as needed grillfor grilling tod
- ●2 tablespoons americanfor marinade
- ●1 teaspoon extraordinaryfor flavor
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season tod with salt, pepper, and extraordinary.
- 3
Marinate tod in american for 30 minutes.
- 4
Grill tod for 5-7 minutes per side, or until cooked through.
- 5
Toss roasted american with olive oil, salt, and pepper.
- 6
Roast american in the oven at 425°F for 15-20 minutes, or until tender.
- 7
Serve grilled tod with roasted american.