Scottish Haggis Casserole
A hearty, comforting casserole made with traditional Scottish haggis, perfect for a cold winter's night.
Ingredients
- ●1 package Haggis
- ●1 pound Ground beef
- ●1 medium Onionchopped
- ●8 oz Mushroomssliced
- ●2 tablespoons All-purpose flour
- ●4 tablespoons Bacon drippings
- ●2 cups Beef broth
- ●2 cups Mashed potatoes
- ●1 cup Cheddar cheeseshredded
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and sliced mushrooms to the skillet and continue to cook until the onion is translucent.
- 4
Add the haggis to the skillet and stir to combine with the beef and vegetables.
- 5
In a separate bowl, mix together the flour and bacon drippings until well combined.
- 6
Add the beef broth to the skillet and stir to combine with the haggis mixture.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 8
In a separate pot, boil the mashed potatoes until heated through.
- 9
In a 9x13 inch baking dish, create a layer of the haggis mixture, followed by a layer of mashed potatoes.
- 10
Repeat the layers two more times, ending with a layer of mashed potatoes on top.
- 11
Sprinkle the shredded cheddar cheese over the top of the casserole and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!