malaysianvegetarianvia groq
Sour Satay Vegetable Skewers
A refreshing Malaysian-inspired dish featuring grilled vegetables in a tangy satay sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cut into 1-inch pieces Vegetables (bell peppers, onions, mushrooms, zucchini)
- ●1/2 cup Sour Satay Sauce (store-bought or homemade)
- ●2 tbsp Malaysian peanut sauce (for garnish)
- ●1/4 cup Coconut oil
- ●2 tbsp Lime juice
- ●1 tsp Honey
- ●1 tsp, grated Ginger
- ●1/4 tsp Chili flakes
- ●to taste Salt
- ●for garnish Fresh cilantro
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread vegetables onto skewers, leaving a little space between each piece.
- 3
3. In a small bowl, whisk together sour satay sauce, peanut sauce, coconut oil, lime juice, honey, ginger, and chili flakes.
- 4
4. Brush the vegetable skewers with the sauce mixture, making sure to coat them evenly.
- 5
5. Season with salt to taste.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 7
7. Garnish with fresh cilantro and serve hot.