Dutchvegetarianvia groq
Dutch Cauliflower Roast
A flavorful and delicious side dish, combining the best of Dutch and Roast flavors with the crunch of cauliflower
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflowerany color
- ●2 tbsp roastsuch as vegetable oil or olive oil
- ●1 tsp dutch seasoningsuch as paprika, garlic powder, onion powder
- ●1/2 tsp saltto taste
- ●1/4 tsp pepperto taste
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the cauliflower and remove any leaves or stems.
- 3
Cut the cauliflower into florets and place on a baking sheet.
- 4
Drizzle the roast over the cauliflower and sprinkle with Dutch seasoning, salt, and pepper.
- 5
Toss the cauliflower to coat evenly with the seasonings and oil.
- 6
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
- 7
Remove from the oven and serve hot.