Vietnamesefishgluten-freevia groq
Vietnamese-Style Steamed Fish
Delicate and flavorful fish steamed to perfection with aromatic Vietnamese spices. Serve with steamed vegetables and a side of rice or noodles.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Fish fillets
- ●2 slices Ginger
- ●2 stalks Lemongrass
- ●2 tbsp Fish sauce
- ●1 tbsp Soy sauce
- ●1 tsp Sugar
- ●1/4 tsp Chili flakes
- ●1 cup Steamed vegetables
- ●1 cup White rice or noodles
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Instructions
- 1
1. Cut the fish fillets into 4 equal pieces and pat dry with paper towels.
- 2
2. In a small bowl, mix together ginger, lemongrass, fish sauce, soy sauce, sugar, and chili flakes.
- 3
3. Place a piece of fish in a steamer basket and brush with the ginger-lemon mixture.
- 4
4. Repeat with the remaining fish pieces.
- 5
5. Steam the fish for 8-10 minutes or until cooked through.
- 6
6. Serve the fish with steamed vegetables and a side of white rice or noodles.
- 7
7. Garnish with chopped lemongrass and serve immediately.