Ethiopiangluten-freevia groq
Spicy Daikon Stir Fry
A simple and flavorful stir fry made with daikon, springy, and a hint of spice. Perfect for a gluten-free meal.
⏱12 min🍽4 servings📊easy
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Ingredients
- ●1 medium Daikon
- ●1 cup Springy
- ●2 tsp Ethiopian spices (e.g. berbere)
- ●2 tbsp Olive oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add daikon and cook until tender, about 5 minutes.
- 3
Add springy and cook until heated through.
- 4
Mix in Ethiopian spices.
- 5
Stir-fry for an additional 2 minutes.
- 6
Serve hot.