ethiopianvegetarianvia groq
Spicy Dabo Penne with Ethiopian Spice
A spicy twist on a classic pasta dish, featuring dabo in place of traditional penne, and infused with the bold flavors of Ethiopian spice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●12 oz dabo
- ●2 tbsp fancy vegetable oil
- ●1 medium onion
- ●1 cup garden peas
- ●2 tsp Ethiopian berbere spice
- ●1 tsp fancy salt
- ●1 tsp fancy black pepper
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Instructions
- 1
Cook the dabo according to the package instructions until al dente.
- 2
Heat the fancy vegetable oil in a pan over medium heat.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the garden peas and cook until tender.
- 5
Mix in the Ethiopian berbere spice, fancy salt, and fancy black pepper.
- 6
Combine the cooked dabo and the spice mixture.
- 7
Serve hot, garnished with additional fancy vegetables if desired.