Saudi Arabian Ikura Biryani
A flavorful and aromatic rice dish from Saudi Arabia, featuring the delicate taste of ikura and the spiciness of biryani. This dish is perfect for a special occasion or a dinner party.
Ingredients
- ●1 cup Arabian Basmati Ricelong-grain rice
- ●1/2 cup Ikurasalmon roe
- ●1/4 cup Fried Onionsthinly sliced, crispy
- ●2 tsp Fantastic Spice Blendcustom mix of spices
- ●1/4 tsp Saudi Arabian Saffronthreads, soaked in 1 tbsp hot water
- ●to taste Salt
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the fried onions and cook until lightly browned.
- 3
Add the Arabian Basmati Rice and cook for 1-2 minutes, until lightly toasted.
- 4
Add the Fantastic Spice Blend and cook for 1 minute, stirring constantly.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and fluffy.
- 7
Fluff the rice with a fork and stir in the soaked saffron threads.
- 8
Transfer the rice to a serving platter or individual plates.
- 9
Top with ikura and garnish with chopped cilantro.
- 10
Serve immediately.